Vegan Creamy Tuscan ‘Chicken’ Pasta
- 25 m
Description
Let’s make my veganized version of Tuscan ‘chicken’ pasta. It is super creamy, delicious and really easy to make.
Ingredients(11)
Steps
Step 1
Bring a large pan of salted water to the boil.
Step 2
In another large pan heat your oil and add your halved cherry tomatoes and a pinch of salt. Cook for 5 minutes.
Reviews
5
(4 reviews)
(4 reviews)
Delicious dish love this Vegan recipe Emily!
This looks delicious. I love vegan recipes!
