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Vegan Creamy Tuscan ‘Chicken’ Pasta

  • 25 m

Description

Let’s make my veganized version of Tuscan ‘chicken’ pasta. It is super creamy, delicious and really easy to make.

Ingredients(11)

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Steps

Step 1

Bring a large pan of salted water to the boil.

Step 2

In another large pan heat your oil and add your halved cherry tomatoes and a pinch of salt. Cook for 5 minutes.

Reviews

5 icon (4 reviews)
7 months ago
Delicious dish love this Vegan recipe Emily!
This looks delicious. I love vegan recipes!

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