icon

Triple Mushroom Risotto Recipe

  • 25 m

Description

Triple mushroom risotto is a creamy and aromatic Italian dish made with arborio rice and 3 types of mushrooms: cremini, shiitake, and porcini. Packed with flavor from mushrooms and Parmesan, this dish uses a step-via-step cooking system to acquire a creamy consistency.

Ingredients(6)

  • icon
  • icon
  • icon
  • icon
  • icon
  • icon

Steps

Step 1

In a medium saucepan, warm the vegetable or chicken broth over medium heat till it simmers. Reduce the temperature to low and heat while you put together the risotto.

Step 2

In a huge skillet or pan, soften the butter over medium warmth. Add the chopped onion, and minced garlic, and sauté until they're softened and aromatic for about 2-3 minutes.

Related Meals

Spicy chicken and avocado wraps

Sardine Tomato Pasta with Gremolata

  • icon

Baked Lobster Mac and Cheese

Panko-crusted fish and Sweet Potato Fries

  • icon

Shepherd's Pie with Cauliflower Mash

  • icon

Greek-Style Grilled Chicken

  • icon

Bangers and Mash

Korean Buffalo Wings

Tags