Thai Green Bean Stir Fry - Dairy Free

Cook time 25 m
Servings

Description

Fresh green beans are combined with a delicious green curry sauce to create a colourful and savoury Thai green bean stir-fry. This is a simple dish that is full of vegetables and you can customise the protein part as you need.

Ingredients(14)

1 pound (450g) fresh green beans, trimmed and cut into bite-sized pieces
1 red bell pepper thinly sliced
1 yellow bell pepper thinly sliced
1 Cup broccoli florets
1 Cup snap peas or sugar snap peas
1 Cup firm tofu, cubed (optional, for added protein)
3 cloves garlic minced
2 TBSP vegetable oil
1 TBSP Salt and black pepper to taste
3 TBSP green curry paste
1 can (13.5 oz) coconut milk
1 TBSP soy sauce
1 TBSP brown sugar (adjust to taste)
2 Fresh cilantro leaves, chopped handful

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Steps

Step 1

Whisk together the green curry paste, coconut milk, soy sauce, brown sugar, fish sauce (if using), and lime juice in a bowl. Adjust the sugar and fish sauce to your taste preferences.

Step 2

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the tofu cubes and sauté them until they are lightly browned on all sides. Remove the tofu from the skillet and set it aside.

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