Teriyaki Tofu Stir-Fry - Gluten Free
- 20 m
Description
A quick and delicious Teriyaki Tofu Stir-Fry that mixes the rich tastes of teriyaki sauce with the wholesome goodness of tofu and fresh vegetables. If you're looking to try a quick dish, then this is the best option. It's also a healthy alternative, being a plant-based dish.
Ingredients(6)
Steps
Step 1
Wrap the tofu block in paper towels, place it on a plate, and top with a heavy object. Let it press for 16 minutes. Once stuffed, cut the tofu into bite-sized cubes.
Step 2
Heat one tablespoon of vegetable oil in a big pan or wok over medium-high heat. Add the tofu cubes and stir-fry until light brown on all sides, about 5-7 minutes. Release the tofu from the pan and put aside.
