Quinoa Salad Celiac friendly
- 40 m
Description
A nutritious and tasty quinoa serving of mixed greens with a mixture of broiled vegetables, topped with feta cheese and a tart balsamic vinaigrette. Usually a celiac neighborly dish that's pressed supplements and basic to process.
Ingredients(11)
Steps
Step 1
Wash quinoa beneath cold water. In a medium pan, combine quinoa, water, and a squeeze of salt. Bring to a bubble, at that point diminish warm to moo, cover, and stew for 15 minutes or until quinoa is cooked and water is retained. Evacuate from warm and let it sit, secured, for 5 minutes. Cushion with a fork.
Step 2
Preheat broiler to 400°F (200°C). Hurl chopped vegetables with olive oil, salt, pepper, and dried herbs on a heating sheet. Broil within the preheated broiler for 20-25 minutes or until vegetables are brilliant brown and delicate. Mix the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl.
