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Paneer korma Gluten Free & Vegetarian

  • 30 m

Description

In about 30 minutes, prepare this saag paneer-inspired dish. It’s a flavourful veggie curry that’s heady with fresh ginger and cardamom. Serve with rice or naan breads

Ingredients(12)

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Steps

Step 1

First, you will In a deep fryer, heat 1 tablespoon of the oil over medium-high heat. Fry the paneer cubes for five minutes, flipping them frequently, until golden brown on all sides. Using tongs, remove and place on a kitchen paper-lined plate.

Step 2

After that, you Add the garlic, ginger, and onion to a food processor along with a small amount of water, and process until very smooth. In the frying pan, preheat the remaining oil over medium-low heat. Fry for ten minutes, or until gently browned, after adding the onion mixture and a little teaspoon of salt. Fry for one minute after adding the cardamom and korma paste. Add the ground almonds and cook for one minute to create a thick mixture.

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