One-Pot Buffalo Chicken Mac & Cheese with Broccoli

Cook time 30 m
Servings

Description

This one-pot Buffalo Chicken Mac & Cheese with Broccoli may be a speedy and scrumptious dish that mixes the fiery kick of buffalo sauce with the rich goodness of macaroni and cheese. It's a fantastic feast that will undoubtedly maintain your energy levels. Usually diabetic inviting dish.

Ingredients(13)

1 Cup elbow macaroni
1 Cup cooked chicken, shredded
1 Cup broccoli florets
0.5 Cup buffalo sauce
0.5 Cup cheddar cheese, shredded
0.25 Cup blue cheese, crumbled
0.25 Cup cream or milk
2 TBSP butter
1 TBSP all-purpose flour
0.5 TBSP garlic powder
0.5 TBSP onion powder
1 pinch Salt and pepper to taste
0.5 Chopped green onions for garnish (optional)

Ingredients Conversion Add all to Shopping List

Steps

Step 1

Bubble water in a huge pot and cook the elbow macaroni agreeing to bundle informational. Deplete and set aside. Within the same pot, dissolve the butter over medium warm. Include the flour and whisk ceaselessly to form a roux.

Step 2

Continuously pour within the cream or drain whereas whisking to dodge protuberances. Proceed whisking until the blend thickens. Include the destroyed cheddar cheese, blue cheese, garlic powder, onion powder, salt, and pepper. Blend until the cheeses are dissolved and the sauce is smooth. Pour within the buffalo sauce and blend well. Alter the flavor level to your inclination.

Ingredients Conversion

Add all to Shopping List

Submit review