icon

Mexican Street Corn Salad Recipe

  • 15 m

Description

Mexican Street Corn Salad, additionally referred to as "elote" in Spanish, is a delicious and colorful dish inspired with the aid of Mexico's popular road food. This salad is made with charred corn kernels blended with a creamy dressing, zesty lime juice, and flavorful spices to create a delicious, particular flavor that is clean and enjoyable.

Ingredients(8)

  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon

Steps

Step 1

If using clean corn, cook it on the grill or stove until mildly browned, about 5-7 minutes.

Step 2

While using frozen corn, warm in a skillet over medium warmness for 5-7 minutes, stirring from time to time to liquefy the kernels.

Related Meals

Spicy chicken and avocado wraps

Sardine Tomato Pasta with Gremolata

  • icon

Veggie Burgers with Avocado

  • icon

Panko-crusted fish and Sweet Potato Fries

  • icon

Greek-Style Grilled Chicken

  • icon

Quorn Spaghetti Bolognese

  • icon

Gluten Free penne pasta and salmon

  • icon

Spinach Mushroom And Stilton Crustless Quiche

  • icon

Tags