
Lemon Garlic Shrimp Pasta - Pescatarian
- 20 m
Description
The method for making Lemon Garlic Shrimp Pasta combines the rich, delicious taste of garlic with the zesty brightness of lemon and tender shrimp in a quick and satisfying meal. This recipe takes about 20 minutes to prepare and is suitable for a chaotic day of the week or special occasion. The result is an immensely satisfying and renewing pasta dish.
Ingredients(9)
Steps
Step 1
Linguine or spaghetti needs to be baked al dente, according to the guidelines on the package. After exhausting set far away.
Step 2
In a large skillet warmed over medium-high heat, whisk 1 tablespoon of butter and olive oil. Stir-fry the minced garlic for roughly one minute, or until tasty. Whenever the seafood is pink and opaque, add those to the skillet, season with a dash of salt and black pepper, and cook for approximately two minutes on each side. Remove and preserve the cooked prawns from the skillet.