Korean Buffalo Wings

Cook time 45 m
Servings

Description

Korean buffalo wings have a tasty twist, that is crispy, juicy, and packed with flavor. Sweetly spiced and hot, coated with a light layer of potato starch and fried to a golden brown. It is a combination of three different interesting flavours tossed in a gochujang-based sauce, they bring a balance of heat and sweetness to every bite. Great as a party appetizer or game-day snack, these sides are sure to be amazing!

Ingredients(12)

115 Grams Unsalted butter
6 TBSP Korean apple vinegar (sagwa-shikcho) or rice vinegar
6 TBSP Gochujang (Korean chili paste)
6 TBSP Gochugaru (Korean chili flakes)
2 TSP Garlic powder
2 TSP Onion powder
2 TSP Sea salt
2 TSP Baking powder
1 TSP Freshly ground black pepper
1.3 KG Chicken drumettes and wingettes (party wings)
140 Grams Potato starch
2 TBSP Vegetable oil, for frying

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Steps

Step 1

Mix garlic powder, onion powder, sea salt, baking powder, and black pepper together in a large mixing bowl. Evenly coat chicken wings into the spice mixture.