Gochujang Gumbo
- 25 m
Description
Gochujang Gumbo can be an interesting dish that mixes the rich flavors of traditional Louisiana gumbo with the robust and warm kick of Korean gochujang glue. This flavorful stew highlights a whole lot of dishes together with shrimp, chicken, andouille sausage, and vegetables, stewed collectively in a savory broth implanted with gochujang and aromatic flavors. The result will be a healthy and pleasurable dish that tantalizes the taste buds with its complex flavors.
Ingredients(14)
Steps
Step 1
Get the ingredients ready: Warm oil in an expansive pot or Dutch broiler over medium heat. Include diced onion, chime peppers, celery, and minced garlic. Sauté for 5-6 minutes until greens are mellowed.
Step 2
Include Protein: Include diced chicken breasts in the pot and cook dinner till browned for approximately 5 minutes. Include reduced andouille sausage to the pot and prepare the dish for another 3-4 minutes until lightly browned and warmed through.
