icon

Gochujang Gumbo

  • 25 m

Description

Gochujang Gumbo can be an interesting dish that mixes the rich flavors of traditional Louisiana gumbo with the robust and warm kick of Korean gochujang glue. This flavorful stew highlights a whole lot of dishes together with shrimp, chicken, andouille sausage, and vegetables, stewed collectively in a savory broth implanted with gochujang and aromatic flavors. The result will be a healthy and pleasurable dish that tantalizes the taste buds with its complex flavors.

Ingredients(14)

  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon

Steps

Step 1

Get the ingredients ready: Warm oil in an expansive pot or Dutch broiler over medium heat. Include diced onion, chime peppers, celery, and minced garlic. Sauté for 5-6 minutes until greens are mellowed.

Step 2

Include Protein: Include diced chicken breasts in the pot and cook dinner till browned for approximately 5 minutes. Include reduced andouille sausage to the pot and prepare the dish for another 3-4 minutes until lightly browned and warmed through.

Related Meals

Spicy chicken and avocado wraps

Sardine Tomato Pasta with Gremolata

  • icon

Baked Lobster Mac and Cheese

Panko-crusted fish and Sweet Potato Fries

  • icon

Shepherd's Pie with Cauliflower Mash

  • icon

Greek-Style Grilled Chicken

  • icon

Bangers and Mash

Korean Buffalo Wings

Tags