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Goat Cheese Croquette with Honey, pear and Almonds

  • 20 m

Description

The goat cheese croquette is a simple luxury dish for breakfast. And it is not difficult to try. Eat it like a tapas. Plate the croquette onto a pear slice, garnish with crushed almonds and drizzle with a generous amount of honey!

Ingredients(8)

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Steps

Step 1

Cut goat cheese into small loin cutlet (1 cm width)

Step 2

Heat oil in a cooking pot to 180 degrees celcius. Add pinch of salt and black pepper to ap flour.

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