Five-Spice Roasted Cauliflower - Gluten Free
- 40 m
Description
Roasted cauliflower with five spices is a flavorful take on a traditional vegetable side dish. The warm and fragrant flavour of Chinese five-spice powder is combined with the nutty and sweet flavour of roasted cauliflower in this dish. This is a fun twist on the cauliflower recipe. It will turn your ordinary meal into an appealing snack.
Ingredients(8)
Steps
Step 1
Preheat your oven to 425°F (220°C). Cut the cauliflower into florets, confirming they are of similar size for even cooking. Place them on a baking sheet.
Step 2
In a small bowl, combine the olive oil, five-spice powder, garlic powder, ground ginger, salt, and black pepper. Mix well to create a flavorful seasoning mixture.
