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Five-Spice Roasted Cauliflower - Gluten Free

  • 40 m

Description

Roasted cauliflower with five spices is a flavorful take on a traditional vegetable side dish. The warm and fragrant flavour of Chinese five-spice powder is combined with the nutty and sweet flavour of roasted cauliflower in this dish. This is a fun twist on the cauliflower recipe. It will turn your ordinary meal into an appealing snack.

Ingredients(8)

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Steps

Step 1

Preheat your oven to 425°F (220°C). Cut the cauliflower into florets, confirming they are of similar size for even cooking. Place them on a baking sheet.

Step 2

In a small bowl, combine the olive oil, five-spice powder, garlic powder, ground ginger, salt, and black pepper. Mix well to create a flavorful seasoning mixture.

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