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Eggplant Shakshuka Recipe

  • 25 m

Description

Eggplant shakshuka is a superb and mouthwatering dish that emerged in North Africa and the Middle East. In this alteration to the traditional shakshuka recipe, fresh eggplant is cooked in a healthy, flavorful tomato sauce, crowned with an egg, and served with perfection. Served with crunchy bread or pita bread, it's a delicious meal appropriate for breakfast, brunch, or dinner.

Ingredients(9)

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Steps

Step 1

Cook the eggplant: Heat the olive oil in a massive frying pan over medium flame. Add the diced eggplant to the pot and prepare dinner, stirring now and then, until gentle and lightly browned, approximately 8-10 minutes. Remove the eggplant from the pan and set apart.

Step 2

Prepare the sauce: In the same pot, add a touch of olive oil if needed, then add the chopped onion and minced garlic. Stir-fry till smooth and fragrant, approximately 3-4 minutes. Add ground cumin, paprika, floor coriander, and cayenne pepper (if using) to the pot. Stir until onions and garlic are coated with spices.

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