Eggplant Shakshuka Recipe
- 25 m
Description
Eggplant shakshuka is a superb and mouthwatering dish that emerged in North Africa and the Middle East. In this alteration to the traditional shakshuka recipe, fresh eggplant is cooked in a healthy, flavorful tomato sauce, crowned with an egg, and served with perfection. Served with crunchy bread or pita bread, it's a delicious meal appropriate for breakfast, brunch, or dinner.
Ingredients(9)
Steps
Step 1
Cook the eggplant: Heat the olive oil in a massive frying pan over medium flame. Add the diced eggplant to the pot and prepare dinner, stirring now and then, until gentle and lightly browned, approximately 8-10 minutes. Remove the eggplant from the pan and set apart.
Step 2
Prepare the sauce: In the same pot, add a touch of olive oil if needed, then add the chopped onion and minced garlic. Stir-fry till smooth and fragrant, approximately 3-4 minutes. Add ground cumin, paprika, floor coriander, and cayenne pepper (if using) to the pot. Stir until onions and garlic are coated with spices.
