Eggnog French Toast

Cook time 20 m
Servings

Description

Elevate your breakfast or brunch with this delicious Eggnog French Toast recipe. This recipe is commonly made during the christmas period with loved ones. This can be a tasty formula that I appreciate to put together, and I trust you'll before long.

Ingredients(8)

4 Whole large eggs
1 TBSP eggnog
0.5 TSP ground cinnamon
0.25 TSP ground nutmeg
1 TSP vanilla extract
6 slices of thick bread (such as brioche or challah)
5 TBSP Butter, for cooking
0.5 TBSP Maple syrup and powdered sugar, for serving

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Steps

Step 1

To prepare the eggnog mixture, you'll need a shallow bowl. Beat the eggs, eggnog, ground nutmeg, ground cinnamon, and vanilla bean essence together in the bowl until well combined.

Step 2

To soak the bread slices, just dip each slice into the eggnog mixture, making sure that both sides are well-coated. After dipping, let any excess mixture drip off before cooking.

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