Crispy fishcakes with lemon mayonnaise
- 25 m
Description
Enjoy the fresh and flavorful goodness of these Fresh Fishcakes with Lemon Mayonnaise. These golden-brown fishcakes are made with delicate fish fillets, squashed potatoes, and fragrant herbs, making a pleasing mixture of texture and flavors. Served with a tart lemon mayonnaise on the side, those fishcakes are splendid for a mild lunch, a comforting dinner, or as an appetizer in your gathering. With their crispy outside and velvety insides, they're a fabulous dish for your get-togethers.
Ingredients(10)
Steps
Step 1
Prepare the Fishcakes: Put the fish filets in a pan and cover them with water. Bring to a delicate stew and cook the dish for 5-7 minutes, or until the fish is cooked through and chips easily with a fork. Drain the excess water from the pan and set aside to cool.
Step 2
In a pot, boil the potatoes until soft. Mash the potatoes and combine them with butter or olive oil until easy. Slice the cooked fish into little pieces and add it to the mashed potatoes and add them with chopped spring onions, chopped parsley, salt, and pepper. Blend till properly combined.
