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Creamy Mushrooms on Toast

  • 15 m

Description

Creamy Mushroom Toast is a comforting and hearty dish that makes a fulfilling breakfast, brunch, or snack. In this recipe, mushrooms are sautéed in a creamy sauce and served on toasted bread for a hearty and flavorful meal. It's a delicious and comforting dish.

Ingredients(5)

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Steps

Step 1

Prepare the ingredients: Slice the mushrooms and finely chop the garlic. Measure olive oil or butter, cream, salt, and pepper. Prepare sliced ​​bread for toasting.

Step 2

Saute the mushrooms: Heat the olive oil or butter in a large saucepan over medium heat. Add the minced garlic to the pan and sauté till prepared, approximately 1 minute. Add the sliced ​​mushrooms to the pot and distribute evenly. Cook mushrooms, stirring occasionally, until golden brown and smooth, approx. 5-7 minutes.

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