Chocolate Overnight Oats With Persimmons

Cook time 10 m
Servings

Description

Enjoy an extravagant breakfast treat with these Speedy Chocolate Overnight Oats with Persimmons. This delightful dish combines the savourful flavor of chocolate with the beauty of ready persimmons for a satisfying morning breakfast, it truly is prepared in minutes. With primary ingredients and easy arrangement, you'll appreciate the taste of chocolatey goodness with a fruity turn to begin your day with.

Ingredients(8)

0.5 Cup rolled oats
1 TBSP cocoa powder
1 ripe persimmon, diced
0.5 Cup milk
1 TBSP maple syrup or honey
2 TBSP sliced almonds(optional)
2 TBSP chocolate chips(optional)
2 TBSP shredded coconut(optional)

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Steps

Step 1

Prepare the Chocolate Base: In a bowl or airproof holder, combine rolled oats, cocoa powder, and maple syrup, and drain them to remove all the water content. Blend well till all ingredients are equally blended.