Chickpea Flour Pancakes Recipe
- 20 m
Description
Chickpea flapjacks are a satisfying and flexible dish hailing from Indian food, celebrated for their savory flavors and nutritious profile. Made from gram flour, which is finely floored chickpeas, those flapjacks gloat a one-in-every-of-a-kind surface and have a satisfyingly generous taste. Chickpea hotcakes are a culinary perfect work of art that celebrates the magnificence of straightforward fixings and robust flavors.
Ingredients(10)
Steps
Step 1
In a mixing bowl, combine the chickpea flour and water. Whisk until smooth and no lumps remain. The consistency is to be the same as pancake batter. Add more water if needed.
Step 2
Add the chopped onion, tomato, green chili (if using), chopped cilantro, cumin seeds, turmeric powder, red chili powder, and salt to the batter. Mix well to incorporate all the ingredients evenly.
