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Butternut Squash Soup Recipe

  • 30 m

Description

Wrap yourself up within the relieving grasp of harvest time with our Butternut Squash Soup formula, a smooth ensemble of tastes that superbly passes on the quintessence of the season. This soup, wealthy, rich, and bursting with the common sweetness of butternut squash, is more than basically a glass of consolation; it's a celebration of survival and a bolstering engaging enhancement. Let's look at the benefits of this warming soup and lead you through the straightforward steps.

Ingredients(14)

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Steps

Step 1

Prepare the vegetables: In a large pot, heat the olive oil over medium heat. Whisk the onions, carrots, apples, and minced garlic. Sauté until the vegetables have softened. Add butternut squash. Add the cubed butternut squash to the saucepan. Stir in the sautéed vegetables.

Step 2

Season: Sprinkle ground cinnamon, nutmeg, salt, and pepper over the vegetables. Stir well to get a uniform coating.

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