Blueberry Breakfast Crumble

Cook time 25 m
Servings

Description

🫐BLUEBERRY CRUMBLE: BREAKFAST EDITION🫐 Crumble is one of those recipes that just reminds me of my childhood. Here is my super easy, refined sugar, free, take on a classic dessert recipe that you can have for breakfast!

Ingredients(8)

0.5 Banana
1 TSP Peanut Butter
0.25 Cup Almond milk
50 Grams Oats
1 Cup Blueberries (fresh or frozen)
1 TSP Cinnamon
1 TSP Honey / agave
1 TBSP Yogurt (optional - for topping )

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Steps

Step 1

Smash up the banana, mix it with peanut butter and almond milk until it forms a thick liquid. Add cinnamon and oats until the oats until you have a thick sticky oat mix. In an oven safe pot use half the oat mix as the base. Squish your blueberries and layer this on top. Finally add the remaining oat mix (leave it chunky rather than squishing it down). Drizzle your honey / agave on top to crisp it up! Bake for 10 mins at 180°c and a further 5 at 200° to make it crispy! Enjoy!

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