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Bavette steak with Authentic Chimichurri

  • 45 m

Description

Bavette the butcher's secret, always slice against the grain. Affordable and delicious and paired beautifully with an authentic Argentinian chimichurri, and hassleback potatoes.

Ingredients(10)

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Steps

Step 1
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Wash potatoes then place between two chop sticks or cutlery and slice thinly with knife to stop slicing through.

Step 2
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Add oil to pan then butter and infused with the garlic and seasoning.

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