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Baked Salmon with Dill Sauce

  • 30 m

Description

This Prepared Salmon with Dill Sauce may be a delightful and solid dish that's culminate for a solid lunch or a tasty Christmas Dish.

Ingredients(6)

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Steps

Step 1

Preheat your broiler to 375°F (190°C). Line a warming sheet with fabric paper. Put the salmon filets on the orchestrated planning sheet. Season both sides with salt and dim pepper.

Step 2

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and dill. Brush this blend over the salmon filets, ensuring they are well-coated. Prepare the salmon within the preheated broiler for 15-20 minutes or until the salmon effortlessly chips with a fork.

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