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Baked Paleo Chicken Fingers

  • 35 m

Description

These celiac friendly dish of Paleo chicken fingers are a delicious and healthy alternative to traditional fried chicken. They have a browned spanning from the almond flour and shredded coconut mixture, and an excellent explode from the spices.

Ingredients(9)

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Steps

Step 1

Adjust the oven's temperature to 400°F, or 200°C. For the chicken fingers, cut the chicken breast into strips.

Step 2

In a little bowl, whisk gently almond flour, shredded coconut, paprika, onion and garlic powders, salt, and pepper.Beat the egg in another bowl.

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