Baked Lobster Mac and Cheese
- 30 m
Description
A classy twist on the traditional comfort dish is this Baked Lobster Macaroni and Cheese. It is the ideal meal for a special occasion or when you want to indulge yourself since it is creamy, cheesy, and full of soft bits of lobster. The lobster lends a rich seafood flavour, while the Havarti, Colby Jack, and Parmesan cheese combine to make a rich sauce that properly covers the macaroni.
Ingredients(15)
Steps
Step 1
Cook the macaroni noodles in a big saucepan of boiling salted water. Set aside after draining and tossing with olive oil to keep from sticking.
Step 2
A small saucepan of water should be brought to a slow boil. After adding the lobster tails, heat for 5 to 7 minutes, or until the flesh is opaque and the shells are a bright red colour. After allowing them to cool somewhat, cut the meat into bite-sized pieces and remove it from the shells. Put aside.
