Baked Eggs & Zoodle Bundles

Cook time 40 m
Servings

Description

Our Baked Eggs & Zoodle Bundles dish sends viewers on an exploration of advantageous tastes, including shining zucchini noodles and effectively baked eggs. This nutritious and artistically appealing dish not simplest draws the taste buds, but additionally showcases zoodles' versatility as a low-carb alternative. Join us as we explore the blessings of this scrumptious food artwork and walk you through the step-by-step manner of cooking those mouthwatering zoodle bundles.

Ingredients(10)

4 medium-sized zucchinis, spiralized into zoodles
4 large eggs
1 Cup cherry tomatoes, halved
0.5 Cup feta cheese, crumbled
2 TBSP olive oil
2 cloves garlic, minced
1 TSP dried oregano
2 TBSP Salt and pepper to taste
2 TBSP Fresh basil leaves for garnish
1 avocado for garnish

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Steps

Step 1

Preheat the oven. Continue by preheating your oven to 375°F (190°C), creating perfect conditions for baking these luscious zoodle bundles.

Step 2

Getting ready for the Zoodles: Spiralize the zucchinis into long, noodle-like strands. If you don't have a spiralizer, you may create thin strips either a vegetable peeler or mandoline.

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