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Zucchini and Mushroom Saute

  • 20 m

Description

This Zucchini and Mushroom Sauté could be a healthy and tasty side dish that combines flawlessly with any preparation method. Fresh zucchini and mushrooms are sautéed with garlic and herbs till tender and flavorful. This dish is easily prepared, making it ideal for lively weekends or busy weekdays when we need a quick side dish. Appreciate the flavors of the vegetables with a truthful touch of flavoring for a dish that is light, reviving, and full of goodness.

Ingredients(5)

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Steps

Step 1

Step 1 Sauté Zucchini and Mushrooms: Warm olive oil in a huge skillet over medium heat. Include the sliced zucchini and mushrooms in the skillet and sauté for 5-7 minutes, mixing occasionally, until they become soft and golden brown.

Step 2

Include Garlic and Thyme: Include minced garlic and dried thyme in the skillet with the zucchini and mushrooms. Sauté for an extra 1-2 minutes, mixing constantly, until the garlic and thyme are aromatic.

Step 3

Season and Serve: Season the sautéed zucchini and mushrooms with salt and pepper to flavor. Blend properly to mix. Garnish with chopped fresh parsley or Parmesan cheese for flavor and freshness if preferred.

Step 4

Serve: Place the Zucchini and Mushroom Sauté in a serving dish and serve hot as a side dish beside your preferred meal. However, you can pair it with spaghetti, rice, or quinoa to create a complete meal.

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