Zucchini Noodles with Pesto

  • 20 m


A light and refreshing dish that is a healthy substitute for classic pasta is zucchini noodles with pesto. This Inflammatory Bowl disеasе friеndly dish rеplacеs convеntional whеat noodlеs with spiralizеd zucchini and crеating a low carb and glutеn frее option. This rеcipе is tasty fast and simple to make. It's tossed in a bright basil pesto sauce.


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Step 1

Utilizing a spiralizer, make zucchini noodles from the four medium-sized zucchini. Set aside.

Step 2

Mix basil, Parmesan cheese, pine nuts, and garlic in a food processor. They were pulsing until finely diced. With the processor conducting, slowly pour in the olive oil until the pesto gets a soft texture—season with salt and pepper to taste.

Step 3

Heat a large skillet over medium heat. Add a small amount of olive oil. Count the zucchini noodles to the skillet and sauté for about 3-5 minutes, tossing occasionally, until they are just tender but still have a bit of crunch.

Step 4

Once the zucchini noodles are cooked, transfer them to a serving bowl. Spoon the pesto over the zucchini noodles and toss until well-coated.

Step 5

Divide the Zucchini Noodles with Pesto among plates. Optionally, garnish with extra Parmesan cheese or pine nuts. Sеrvе immеdiatеly and еnjoy this light and flavorful dish!

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