Zucchini Noodle Carbonara - Gluten Free
- 30 m
Description
A delicious variation on the traditional Italian carbonara pasta is the Zucchini Noodle Carbonara. In this low-carb version, zucchini noodles replace traditional pasta, creating a lighter, more beneficial dish that's still rich and creamy.
Ingredients(6)
Steps
Step 1
Use a spiralizer to turn the zucchini into long, thin noodles. You can use a julienne peeler if you don't have a spiralizer.
Step 2
Over medium heat, cook the diced bacon in a large skillet until it's crispy. Remove the bacon from the pan and set it aside, leaving the bacon oil in the pan. Add the diced garlic and sauté for about a minute or until perfumed in the same skillet with the bacon oil.
