Vegan White Bean Chili

Cook time 25 m
Servings

Description

Vegan Chili with White Beans is a comforting, aromatic dish that delivers the hearty flavor of conventional chili peppers with no meat or animal products. This plant-based version has creamy white beans, fresh greens, and aromatic spices simmered in a hearty broth. Rich in taste and nutritious substances, vegan white bean chili is a filling meal ideal for a calming dinner or collecting with buddies and family. Enjoy this delicious and nutritious vegan white bean chili.

Ingredients(9)

2 onion, diced
2 cans (15 ounces each) white beans, drained and rinsed
3 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
4 Cup vegetable broth
2 TSP ground cumin
2 bell peppers (any color), diced
2 TSP chili powder
2 TSP dried oregano

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Steps

Step 1

In a huge pot or Dutch oven, warm the olive oil over medium heat. Add the diced onion and bell peppers, and sauté until softened about 5-7 minutes.

Step 2

Add the minced garlic to the pot and cook for an extra 1-2 minutes, until aromatic. Stir in the ground cumin, chili powder, and dried oregano, and prepare dinner for another minute to toast the spices.

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