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Vegan White Bean Chili

  • 25 m

Description

Vegan Chili with White Beans is a comforting, aromatic dish that delivers the hearty flavor of conventional chili peppers with no meat or animal products. This plant-based version has creamy white beans, fresh greens, and aromatic spices simmered in a hearty broth. Rich in taste and nutritious substances, vegan white bean chili is a filling meal ideal for a calming dinner or collecting with buddies and family. Enjoy this delicious and nutritious vegan white bean chili.

Ingredients(9)

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Steps

Step 1

In a huge pot or Dutch oven, warm the olive oil over medium heat. Add the diced onion and bell peppers, and sauté until softened about 5-7 minutes.

Step 2

Add the minced garlic to the pot and cook for an extra 1-2 minutes, until aromatic. Stir in the ground cumin, chili powder, and dried oregano, and prepare dinner for another minute to toast the spices.

Step 3

Add the drained and rinsed white beans, diced tomatoes (with their juices), and vegetable broth to the pot. Season with salt and pepper according to your flavor.

Step 4

Bring the chili to a simmer, then reduce the warmth to low and let it prepare dinner for 20-25 mins, stirring often, till the flavors have blended and the chili has thickened in your desired consistency.

Step 5

Taste the chili and regulate the seasoning as desired. Serve the vegan white bean chili hot, garnished with fresh cilantro and lime wedges if favored.

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