Vegan Potstickers
- 35 m
Description
Vegan Potstickers or Gyoza is a mouthwatering and satisfying dish. It caters to the perfectly blended mixture of napa cabbage, carrots, and mushrooms. Pan-fried to perfection, they have a crispy bottom and a tender, juicy filling. From this recipe, 10 flavorful potstickers can be made quickly.
Ingredients(10)
Steps
Step 1
In a mixing bowl, combine the finely chopped napa cabbage, mushrooms, grated carrots, minced garlic, and optional minced ginger. Add the soy sauce, sesame oil, and black pepper to the vegetable mixture. Stir well to combine all the ingredients thoroughly.
Step 2
Lay out one vegan dumpling wrapper at a time. Place a teaspoon of the prepared filling in the center of the wrapper. Moisten the edges of the wrapper with water to help seal the potstickers. Fold the wrapper in half to create a semicircle, then pinch and pleat the edges to seal the potsticker. You can choose to create different pleat designs for added flair.
