Vegan Mushroom Stroganoff

Cook time 30 m
Servings

Description

Dive into the earthy variety of this delectable Vegan Mushroom Stroganoff, as mushrooms take center stage in a symphony of flavors. This dish, brimming with umami and complemented with fragrant herbs and flavors, isn't as it were a culinary charm, but also a celebration of plant-based liberality. Whether you're a vegan or just seeking a flavorful and nutritious meal this Vegan Mushroom Recipe is going to take you on a culinary excursion that accentuates the wide range and depth of mushrooms.

Ingredients(10)

450 Grams mixed mushrooms (cremini, shiitake, oyster), cleaned and sliced
2 TBSP olive oil
3 cloves garlic, minced
1 onion, finely chopped
1 TSP thyme leaves
1 TBSP soy sauce or tamari
2 TBSP Fresh parsley, chopped (for garnish)
2 Toasted bread or cooked pasta (for serving)
1 TSP rosemary
2 TBSP balsamic vinegar

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Steps

Step 1

Clean and Slice Mushrooms: Begin by cleaning the mushrooms using a damp cloth or paper towel. Slice them into uniform portions, ensuring even cooking.

Step 2

Sauté Mushrooms: Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook for 5-7 mins, allowing them to launch their moisture and increase a golden-brown color.

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