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Turkey Pumpkin Chili Recipe

  • 25 m

Description

Turkey Pumpkin Chili can be a beneficial and flavorful traditional chili, highlighting turkey, pumpkin puree, and a combination of fragrant flavors. This comforting dish is perfect for cold harvest-time days or comfortable get-togethers with your own family and friends. The mixture of savory turkey, sweet pumpkin, and warming flavors makes a tantalizing and pleasant chili that without a doubt is both spicy and tasty.

Ingredients(11)

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Steps

Step 1

Cook the Turkey: In a pot or Dutch stove, prepare the floor turkey over medium heat until browned, breaking it up with a spoon.

Step 2

Sauté Onion and Garlic: Add diced onion and minced garlic to the pot with the cooked turkey. Sauté for 2-3 minutes until onion is cooked and garlic is fragrant.

Step 3

Include Pumpkin and Spices: Blend inside the pumpkin puree, diced tomatoes, dark beans, kidney beans, and chicken broth. Include chili powder, ground cumin, floor cinnamon, salt, and pepper to taste. Blend nicely so that the soup has no lumps.

Step 4

Stew Chili: Bring the chili to a boil over medium flame. Decrease heat to a low, cover, and let it stew for 15-20 minutes, blending occasionaly, to permit the flavors to merge collectively and the chili to thicken.

Step 5

Alter Flavoring: Taste the chili and modify flavoring as required. Include greater salt, pepper, or flavors to fit your taste preferences.

Step 6

Serve: Scoop the Turkey Pumpkin Chili into bowls and enhance along with your preferred garnishes which includes shredded cheese, sour cream, avocado, or chopped cilantro.

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