icon

Tuna Steak On Fettuccine

  • 30 m

Description

Fish Steak on Fettuccine is a delicious dish combining the wealthy flavors of flame-broiled or burned fish steak with the velvety surface of fettuccine pasta. The dish regularly begins with a new fish steak, prepared with herbs and flavors, at that point barbecued or burned to perfection. This cooking strategy makes a difference in sealing within the normal juices of the fish, coming about in a delicate and flavorful steak.

Ingredients(9)

  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon

Steps

Step 1

Marinate the Tuna: - In a shallow bowl, integrate 2 tablespoons of wine, 2 tablespoons of oil, 1/4 teaspoon of basil, 1/4 teaspoon of oregano, and 1/2 tablespoon of salt and pepper. Stir the elements together till well blended. Place the tuna steaks within the marinade, making sure they are completely covered in each aspect. Use a spoon or brush to spread the marinade frivolously over the tuna.

Step 2

Prepare the Tomato Sauce: In a huge skillet, warm the last oil over medium heat. Add the chopped onion to the skillet and sauté until it becomes smooth and translucent, stirring on occasion to save you from burning. Once the onion is soft, add the tomatoes to the skillet. You can use fresh tomatoes that have been diced, or canned diced tomatoes depending on your choice and availability. Sprinkle the brown sugar over the tomatoes. The sugar facilitates to stability of the acidity of the tomatoes and adds a subtle sweetness to the sauce. Pour in the last wine and sprinkle within the remaining basil, oregano, salt, and pepper. Stir the combination to mix all the elements thoroughly. Bring the sauce to a gentle boil over medium warmth, then les

Step 3

Cook the Fettuccine: While the tomato sauce is simmering, fill a massive pot with water and bring it to a boil over high heat. Once the water is boiling, add a pinch of salt to the water to season the pasta. Add the fettuccine to the boiling water and prepare dinner in line with the package commands till it's far al dente, this means that it should be smooth but barely company to the chew. When the fettuccine is cooked to your desired consistency, drain it in a colander located inside the sink.

Step 4

Finish Cooking the Tuna and Assemble the Dish: After the tuna has finished marinating, take it out from the fridge and drain off any extra marinade. Place the tuna steaks on top of the simmering tomato sauce inside the skillet. Arrange them in a single layer so that they cook frivolously. Cover the skillet with a lid and let the tuna simmer gently in the sauce for approximately 5-7 minutes, or until it's miles cooked through and flakes without difficulty with a fork. Be careful not to overcook the tuna, as it can turn out to be dry and tough. While the tuna is cooking, you can gently toss the cooked fettuccine with the tomato sauce inside the skillet to coat it lightly.

Step 5

Once the tuna has finished cooking, remove it from the skillet and place it on a platter, gently covering it with foil to keep it warm. Divide the fettuccine and tomato sauce evenly amongst serving plates. Place a tuna steak at the top of each element. Garnish the dish with fresh herbs, including chopped parsley or basil if desired, and serve immediately.

Related Meals

Italian penne pasta and chicken goujons

  • icon

Vegan Creamy Tuscan ‘Chicken’ Pasta

  • icon

Cream of tomato soup

  • icon

Greek Fasolada

  • icon

Fridge raid cacio e pepe

  • icon

Creamy Spinach Chicken Recipe

Turkey Pumpkin Chili Recipe

Skillet Pork Chops And Beans

Tags