Tuna Steak On Fettuccine
- 30 m
Description
Fish Steak on Fettuccine is a delicious dish combining the wealthy flavors of flame-broiled or burned fish steak with the velvety surface of fettuccine pasta. The dish regularly begins with a new fish steak, prepared with herbs and flavors, at that point barbecued or burned to perfection. This cooking strategy makes a difference in sealing within the normal juices of the fish, coming about in a delicate and flavorful steak.
Ingredients(9)
Steps
Step 1
Marinate the Tuna: - In a shallow bowl, integrate 2 tablespoons of wine, 2 tablespoons of oil, 1/4 teaspoon of basil, 1/4 teaspoon of oregano, and 1/2 tablespoon of salt and pepper. Stir the elements together till well blended. Place the tuna steaks within the marinade, making sure they are completely covered in each aspect. Use a spoon or brush to spread the marinade frivolously over the tuna.
Step 2
Prepare the Tomato Sauce: In a huge skillet, warm the last oil over medium heat. Add the chopped onion to the skillet and sauté until it becomes smooth and translucent, stirring on occasion to save you from burning. Once the onion is soft, add the tomatoes to the skillet. You can use fresh tomatoes that have been diced, or canned diced tomatoes depending on your choice and availability. Sprinkle the brown sugar over the tomatoes. The sugar facilitates to stability of the acidity of the tomatoes and adds a subtle sweetness to the sauce. Pour in the last wine and sprinkle within the remaining basil, oregano, salt, and pepper. Stir the combination to mix all the elements thoroughly. Bring the sauce to a gentle boil over medium warmth, then les
