Triple Mushroom Risotto Recipe
- 25 m
Description
Triple mushroom risotto is a creamy and aromatic Italian dish made with arborio rice and 3 types of mushrooms: cremini, shiitake, and porcini. Packed with flavor from mushrooms and Parmesan, this dish uses a step-via-step cooking system to acquire a creamy consistency.
Ingredients(6)
Steps
Step 1
In a medium saucepan, warm the vegetable or chicken broth over medium heat till it simmers. Reduce the temperature to low and heat while you put together the risotto.
Step 2
In a huge skillet or pan, soften the butter over medium warmth. Add the chopped onion, and minced garlic, and sauté until they're softened and aromatic for about 2-3 minutes.
