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Thai Omelet Sugar Free Recipe

  • 10 m

Description

"Kai Jеow" is a Thai omеlеt and is a tasty and spееdy dish that еmbodiеs thе еssеncе of strееt cuisinе in Thailand. It is a dеlightful trеat for any mеal and with thе idеal balancе of savory and umami tastеs.

Ingredients(6)

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Steps

Step 1

Crack the eggs into a bowl in step one. Toss in the soy and fish sauces with the eggs. Mix the ingredients thoroughly with a whisk. Add the chopped green onions and stir.

Step 2

In a nonstick skillet, heat the vegetable oil over medium-high heat. Making sure the mixture distributes evenly, pour the egg mixture into the heated skillet. Give it three to four minutes for the bottom to lightly brown and the edges to solidify.

Step 3

Using a spatula, carefully turn the omelette. Cook until golden brown on the opposite side, 2 to 3 minutes more. Transfer the Thai omelette to a serving dish. If desired, garnish with fresh cilantro leaves.

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