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Thai Green Curry with Fish - Pescatarian

  • 20 m

Description

Thai Green Curry with Fish is a delightful and aromatic dish with a balance of spicy, sweet, and savory flavors. This formula serves one and is idealize for a speedy and fulfilling dinner.

Ingredients(21)

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Steps

Step 1

In a mortar and pestle, crush the green Thai chili peppers, shallot, garlic, lemongrass, galangal (or ginger), kaffir lime leaf (in case utilizing), ground coriander, ground cumin, and shrimp glue (in the event that utilizing) into a smooth glue. Include a small coconut drain to assist with the pounding prepare. Once the paste is smooth, blend within the new cilantro takes off and stems.

Step 2

Warm the vegetable oil in a container or wok over medium warm. Include the green curry glue and stir-fry for 1-2 minutes until fragrant. Include the coconut drain and water, and bring it to a tender stew. Include the Thai eggplants (or zucchini) and ruddy chime pepper, and cook for almost 5 minutes or until the vegetables are delicate.

Step 3

Add the fish pieces to the simmering curry. Cook for another 3-4 minutes or until the fish is cooked through and flakes easily. Season with fish sauce, sugar, and salt to taste.

Step 4

Remove the pan from the heat and stir in the torn Thai basil or regular basil leaves. Serve your Thai Green Curry with Fish hot, garnished with extra basil leaves and jasmine rice on the side.

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