Thai Green Curry Shrimp - Keto

  • 25 m


This recipe for Quick Thai Green Curry Shrimp is wonderful for relishing the colourful and aromatic flavourings of Thai food without spending plenty of spare time to the kitchen. It makes a single dish.


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Step 1

Firstly, In a pan, warm up some cooking oil over medium heat. To the pan, add two to three tablespoons of green curry paste. The paste should become fragrant after a minute or two of stirring and sautéing.

Step 2

Secondly, you will put the prawns in the pan and cook them for two to three minutes, or until they are opaque and pink. Add the mixed veggies and, if using, the leaves from the kaffir lime. Stir-fry the vegetables for a further two to three minutes, or until they start to get slightly tender.

Step 3

Lastly, after adding the coconut milk, mix everything. Allow the flavours to blend and the sauce to gently thicken by simmering the curry for five to seven minutes. If necessary, add a pinch of salt or sugar after tasting the curry and adjusting the seasoning. If used, take off the kaffir lime leaves from the curry. Garnish the Thai Green Curry Shrimp with fresh basil leaves and serve it in a bowl.

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