Thai Basil Noodles with Shrimp
- 30 m
Description
Thai Basil Noodles with Shrimp could be a luscious Thai-inspired stir-fry that combines rice noodles, juicy shrimp, and the striking flavors of Thai basil, angle sauce, and chilies. It is a wonderful treat for your taste buds for it is a hot, flavorful, and sweet dish.
Ingredients(12)
Steps
Step 1
Cook the rice noodles agreeing to the bundle enlightening. Deplete and set aside. Warm the vegetable oil in a expansive wok or skillet over medium-high warm. Include the minced garlic and Thai bird's eye chilies to the hot oil. Sauté for approximately 30 seconds or until fragrant. Be cautious, as Thai bird's eye chilies are exceptionally zesty.
Step 2
Include the shrimp and cook for 1-2 minutes per side or until they turn pink and are cooked through. Evacuate the shrimp from the wok and set them aside. Within the same wok, include the cut chime pepper and onion. Stir-fry for 2-3 minutes or until they begin to mollify. Return the cooked shrimp to the wok with the vegetables. Blend the clam sauce, angle sauce, and sugar in a little bowl. Drizzle the veggies and prawns with this sauce. Add the cooked rice noodles to the wok and stir-fry for a couple of minutes.
