Sweet and sour chicken Cantonese style

Woei Lee

Cook time 1 hr 0 m
Servings

Description

One of my absolute favourite dish. The sweet and sour chicken with a little bit of twist of Malaysian.

Ingredients(20)

200 Grams diced chicken breast/ thigh.
0.5 onion cut in chunk.
0.5 green pepper cut in small square.
30 Grams Pineapple cut in small chunk, ( Optional)
0.33 of cucumber cut in small chunk.
Oil for deep fry.
For marinade the chicken.
1 light soy sauce
1 of sugar
1 sesame oil
0.5 ground white/ black pepper
For coating
1 of corn starch
For sweet and sour sauce
3 tomato ketchup
2 plum sauce
1 sugar
1 lemon juice
0.5 of salt
100 mi water

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Steps

Step 1

1. Put the diced chicken into a bowl, marinate with soy sauce, sugar, sesame oil and pepper. Set it aside for 20minutes. Then dredge the chicken into the corn-starch and try to separate the chicken pieces, make sure every pieces are coat with the flour. Toss the excess flour out before fry.

Step 2

2. Heat the vegetable oil into about 180 degree, then put in the flour coated chicken pieces and deep fry for 4 to 5 minutes, until its turn golden brown, remove it from the oil and transfer to a paper towel to drained off the oil.

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