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Sweet Potato and Lentil Curry

  • 25 m

Description

This Sweet Potato and Lentil Curry is an excellent dish that originated in India, it is very nutritious and high in protein. With the organic sweetness of the sweet potato and the flavor of aromatic spices, this delicious dish is liked in many places. This curry can be eaten individually or it can also be paired with steamed rice, Indian bread, or quinoa. It is perfect for people who are vegetarians or prefer a vegan diet. Thus, this curry is a fantastic option for a busy weeknight.

Ingredients(8)

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Steps

Step 1

Prepare ingredients: Peel and cut the sweet potatoes. Wash the lentils beneath water and drain the water with the help of a sieve. Slice the onion and crush the garlic.

Step 2

Sauté vegetables: Warm a big pot over medium heat and sprinkle a little oil in the pot. Add the diced onion and minced garlic to the pot and sauté until tender and aromatic, almost 5 minutes.

Step 3

Add spices: Mix inside the curry powder, ground turmeric, and ground cumin, and cook for another few minutes till the flavors are fragrant.

Step 4

Include Sweet Potatoes and Lentils: Add the diced sweet potatoes and rinsed lentils to the pot, stirring to coat them with the flavors and aromatics.

Step 5

Include Fluid: Pour in the vegetable broth and coconut milk, and season with salt and pepper to taste. Bring the mixture to a bubble, at that point lessen the flame and permit it to stew for around 15-20 minutes, or till the sweet potatoes and lentils are tender and cooked.

Step 6

Serve: Once the curry is cooked to your desired consistency, taste and modify the flavoring with salt and pepper if required. Serve the Sweet Potato and Lentil Curry hot, decorated with fresh cilantro if preferred. Appreciate this comforting and nutritious curry with rice, quinoa, or your favored grain.

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