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Sweet And Sour Chicken Balls Recipe

  • 30 m

Description

Transport your taste buds to a symphony of flavors with our Sweet and Sour Chicken Balls Recipe—a culinary masterpiece that combines succulent chicken, a crispy exterior, and a tantalizing sweet and sour sauce. This delightful recipe, indicative of classic Chinese delivery, allows you to duplicate restaurant-quality fascination in the comfort of your household.

Ingredients(14)

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Steps

Step 1

Prepare the chicken mixture: In a large combining bowl, add minced chicken, breadcrumbs, egg, soy sauce, cornstarch, garlic powder, and grated ginger. Mix strongly until fully merged.

Step 2

Shape into balls. Shape parts of the chicken mixture into small, bite-sized balls. Ensure that they're identical in size so they cook uniformly.

Step 3

Heat oil for frying. Heat the oil in a deep fryer or skillet when it reaches a temperature of 350°F (175°C). If you don't have a thermometer, you can test the oil by sticking an insignificant piece of bread in it. If the bread browns within 60 seconds, the oil is ready.

Step 4

Fry the chicken balls. Carefully place the chicken balls in the hot oil and fry until golden brown and cooked through. This typically requires approximately 4-5 minutes.

Step 5

Prepare the sweet and sour sauce: In a separate container, whisk combine the ketchup, rice vinegar, brown sugar, soy sauce, cornflour, and water. Blend the ingredients over medium heat until the sauce thickens.

Step 6

Add vegetables and pineapple. Stir in the chopped bell pepper and pineapple chunks to the sweet and sour sauce. Simmer the mixture for additional 2-3 minutes, until the vegetables are a bit tender.

Step 7

Combine Sauce with Chicken Balls: Once the chicken balls are done frying, drain them on a paper towel to remove any excess oil. Drop the fried chicken balls in the sweet and sour sauce, meticulously encasing each with the wonderful sauce.

Step 8

Serve and enjoy. Plate the Sweet and Sour Chicken Balls and garnish it with coriander leaves.

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