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Sugar-Free Chocolate Cake Recipe

  • 25 m

Description

Indulge guilt-free with our delectable Sugar-Free Chocolate Cake! This wet and decadent dessert is ideal for pleasurable your candy cravings without the delivered sugars. Made with a blend of almond flour, unsweetened cocoa powder, and a hint of erythritol, this cake can provide all of the wealthy chocolatey taste you crave, minus the guilt. Each chew of our Sugar-Free Chocolate Cake is a satisfaction for the senses, with a tender and smooth crumb that melts in your mouth.

Ingredients(9)

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Steps

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch spherical cake pan or line it with parchment paper.

Step 2

In a massive blending bowl, whisk collectively the almond flour, cocoa powder, baking soda, and salt till well blended.

Step 3

In a separate bowl, beat the eggs, then add the melted coconut oil, almond milk, powdered sugar and vanilla extract. Mix until smooth and well blended.

Step 4

Gradually pour the moist components into the dry ingredients, stirring until a smooth batter forms. Pour the batter into the prepared cake pan and unfold it calmly.

Step 5

Bake inside the preheated oven for 15-20 mins, or till a toothpick inserted into the middle of the cake comes out clean.

Step 6

Remove the cake from the oven and permit it to cool inside the pan for about 10 minutes before moving it to a cord rack to cool completely.

Step 7

Once cooled, you could enjoy the sugar-free chocolate cake as it is or sprinkle it with cocoa powder or powdered sugar for a decorative touch.

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