Sugar-Free Biscuits Recipe

  • 15 m


These sugar-free biscuits are a delicious and wholesome alternative to conventional biscuits, offering all the flavor and texture without the added sugar. Made with almond flour and sweetened with a natural sugar alternative, these biscuits are perfect for those trying to reduce their sugar consumption or comply with a low-carb way of life. With a gentle crumb and buttery taste, they are sure to become a favorite for breakfast, snacks, or along with your favored food.


  • icon
  • icon
  • icon
  • icon
  • icon
  • icon


Step 1

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Preheating the oven guarantees that it`s at the proper temperature while you are ready to bake the biscuits, and the usage of parchment paper prevents the biscuits from sticking to the baking sheet.

Step 2

Mix Ingredients: In a mixing bowl, integrate the almond flour, melted coconut oil, egg, baking powder, salt, and sweetener of your preference. Almond flour provides a nutty taste and an easy crumb to the biscuits, also the coconut oil adds moisture and richness. The egg permits binding the additives collectively, even as baking powder offers leavening to make the biscuits light and fluffy. Add sweetener to taste, depending on your desire for sweetness.

Step 3

Form Dough Balls: Once all of the additives are blended, the dough must come together effortlessly. Divide the dough into small balls, more or less the size of golfing balls, with the use of your hands or a spoon.

Step 4

Shape Biscuits: Place the dough balls onto the prepared baking sheet, leaving a few areas among everyone. Flatten each ball of dough with the palm of your hand or the again of a spoon to form biscuits. You can form them into traditional round biscuits or flatten them barely for a country appearance.

Step 5

Bake: Bake the biscuits in the preheated oven for 10-12 mins, or till they're golden brown around the edges. Keep an eye fixed on them closer to the cease of the baking time to make certain they do not overcook or burn.

Step 6

Cool: Once the biscuits are done baking, cast off them from the oven and allow them to cool on the baking sheet for a couple of minutes. This allows them to set and expand somewhat before being transferred to a twine rack to chill without worry. Cooling on a wire rack allows air to circulate the biscuits, stopping them from becoming soggy on the bottom.

Step 7

Serve and Enjoy: Once cooled, serve the sugar-free biscuits and enjoy these warm cookies straight from the oven with a slice of butter or your preferred sugar-free jam. They're perfect for breakfast, brunch, or as a healthy snack any time of day.

Related Meals

Italian penne pasta and chicken goujons

  • icon

Fluffy Vegan American Pancakes

  • icon

Vegan Creamy Tuscan ‘Chicken’ Pasta

  • icon

20 minute chocolate mousse

  • icon

Fridge raid cacio e pepe

  • icon

Blueberry Breakfast Crumble

  • icon

Creamy Spinach Chicken Recipe

Avocado Dip Recipe