Stuffed Sweet Potato With Hummus Dressing

  • 25 m


Hoist your sweet potato cravings with this Stuffed Sweet Potato with Hummus Dressing dish. This dish combines the sweetness of broiled sweet potatoes with a velvety and flavorful hummus dressing, making a delectable and nutritious dinner that's ideal for any time of day. With negligible ingredients and a simple arrangement, this dish will be an incredible meal to have a fulfilling and healthful dish without investing hours in the kitchen.


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Step 1

Cook Sweet Potatoes: Preheat your oven to 400°F (200°C). Rinse the sweet potatoes and dry them using paper towels. Poke each sweet potato sometimes with a fork to permit steam to come out and the potatoes to cool down.

Step 2

Put the sweet potatoes on a heating sheet coated with fabric paper or aluminum foil. Sprinkle with olive oil, salt, and pepper. Heat the sweet potatoes inside the preheated stove for 40-45 minutes, or until they're soft when poked with a fork.

Step 3

Prepare Hummus Dressing: Whereas the sweet potatoes are simmering, prepare the hummus dressing. In a bowl, whisk together the hummus and olive oil until smooth and rich, and add the salt.

Step 4

Gather Stuffed Sweet Potatoes: Once the sweet potatoes are cooked, remove them from the stove and let them cool a little. Use a sharp knife to cut each sweet potato vertically, creating a stash for the filling.

Step 5

Spoon the hummus dressing liberally into each sweet potato, filling the pockets with the velvety combination.

Step 6

Add Garnishes: Beat the stuffed sweet potatoes along with your choice of toppings, which include chopped fresh herbs, sliced onions, shredded feta cheese, simmered chickpeas, or avocado, for flavor and texture.

Step 7

Serve: Serve the Stuffed Sweet Potatoes with Hummus Dressing immediately.

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