Stuffed Sweet Potato With Eggplant And Feta

  • 25 m


The Stuffed Sweet Potato with Eggplant and Feta is an aromatic and pleasant dish that mixes the sweetness of broiled sweet potatoes with savory, Mediterranean flavors. This dish highlights soft broiled sweet potato stuffed with a flavorful combo of sautéed eggplant, onions, garlic, herbs, and tart feta cheese. The rich flavor of the sweet potato sets perfectly with the rich savory filling, creating a healthy and nutritious dinner that's perfect for lunch or dinner.


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Step 1

Prepare Sweet Potatoes: Preheat the stove to 400°F (200°C). Wash the sweet potatoes and puncture them sometimes with a fork. Microwave for 6-8 minutes, or until delicate.

Step 2

Sauté Eggplant Filling: While the sweet potatoes are cooking, heat olive oil in a skillet over medium flame. Include diced eggplant and onion. Sauté till comfortable, almost 5 minutes.

Step 3

Include minced garlic in the skillet and cook dinner for another 7-8 minutes till it becomes aromatic. Garnish with a little pepper and salt according to your liking.

Step 4

Gather Stuffed Sweet Potatoes: Once the sweet potatoes are cooked, cut them open vertically and lighten the substance with a fork. Spoon the sautéed eggplant blend over the sweet potato.

Step 5

Wrap up and Serve: Sprinkle shredded feta cheese over the stuffed sweet potatoes. Serve right away.

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