Stuffed Potato Cakes
- 10 m
Description
These delicious celiac friendly dish stuffed potato cakes blend creamy mashed potatoes, savory cheese, and aromatic green onions. They have a crispy outside and a moist and mouthwatering interior having being pan-fried to golden perfection.
Ingredients(8)
Steps
Step 1
Peel and dice the potato into small cubes. Boil the potato cubes in a pot of salty water until fork-tender, approximately 10 minutes.
Step 2
Drain the boiled potatoes and transfer them to a mixing bowl. While the potatoes are soft and creamy, mash them. Add the garlic powder, sour cream, chopped green onions, cheddar cheese bits, salt, and pepper. Mix well to combine.
