Spinach and Feta Stuffed Chicken

  • 40 m


It could be a top notch and easy-to-make dish combining savory spinach and tart feta cheese flavors. It's an amazing choice for a speedy and fulfilling supper. This can be osteoporosis neighborly dish, making it wealthy in supplements and a healthy formula to form for any day of the week.


  • icon
  • icon
  • icon
  • icon
  • icon
  • icon


Step 1

Preheat your range to 375°F .Butterfly each chicken breast by slicing horizontally, but not all the way through, and open them up like a book.

Step 2

In warm olive oil over medium heat. Add chopped garlic and sauté until scented. Add chopped spinach to the skillet and boil until wilted. Yank the skillet from heat and stir in crumbled feta cheese—season with salt and pepper to taste.

Step 3

Spoon the spinach and feta mixture evenly onto one side of each butterfliedchicken breast.Fold the other side of the chicken breast over the filling, creating a stuffed pocket. Use toothpicks to secure the edges if needed.

Step 4

Put the stuffed chicken breasts on a baking plate. Bake within the stove for almost 27 minutes or until the chicken is cooked and now not pink within the center.

Related Meals

Vegetarian Sausage Rolls

Veggie Burger Recipe

Aubergine Parmesan Recipe

Creamy Mushrooms on Toast

Vegan Mushroom Stroganoff

Vegan Hamburger Recipe

Sesame-Garlic Ramen Noodles Recipe

Butternut Squash Soup Recipe