Spinach Ravioli With Artichokes & Olives

  • 20 m


Enchant your flavor buds with this Spinach Ravioli with Artichokes & Olives, a flavorful and delightful dish that comes together right away. Culminating for energetic weeknights or gradual ends of the week, this dish highlights delicate spinach-crammed ravioli mixed in a savory sauce made with artichokes, olives, garlic, and herbs. With its dynamic shades and Mediterranean-stimulated flavors, this dish is beyond any doubt the favorite for your dinner parties.


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Step 1

Cook Ravioli: Bring an expansive pot of salted water to a bubble. Include the spinach ravioli in the water and prepare the ravioli according to the instructions mentioned in the packet. Drain the ravioli and let it cool.

Step 2

Prepare the Sauce: In a skillet, warm olive oil over medium flame. Include minced garlic in the skillet and sauté for 1-2 minutes till fragrant. Include quartered artichokes and divided kalamata olives in the skillet. Sauté for some other 2-3 minutes till warmed through.

Step 3

Combine Ravioli and Sauce: Add the cooked ravioli to the skillet with the artichoke and olive combination. Tenderly mix the whole thing till the ravioli are equitably covered with the sauce. Sprinkle the salt according to your preference.

Step 4

Serve: Place the Spinach Ravioli with Artichokes & Olives on serving plates. Embellish with a sprinkle of crisply ground Parmesan cheese if preferred.

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