Spicy Tandoori Salmon

  • 15 m


Relish this recipe for Spicy Tandoori Salmon, and this creates an appropriate balance involving the intense spices of tandoori and the rich aromas of salmon. The fish is tenderised by the yoghurt marinade, providing for a delightful and quite easy dish to prepare.


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Step 1

In a bowl, mix the yogurt, tandoori spice mix, ground cumin, red chili powder, and vegetable oil.Pat the salmon fillet dry and place it in a shallow dish. Coat the salmon with the marinade, ensuring it is well-covered on all sides.Cover the dish and refrigerate for 30 minutes to 1 hour, allowing the flavors to infuse into the salmon.

Step 2

Adjust the oven's temperature to 400°F, or 200°C.

Step 3

Arrange the fish that has been marinated on a baking paper or foil-lined sheet. Bake the salmon for about 15 minutes, or until it is cooked through and flake easily with a fork, in a preheated oven.

Step 4

Once cooked, remove the salmon from the oven and let it rest for a few minutes.Serve the Spicy Tandoori Salmon hot, garnished with fresh cilantro or a squeeze of lime for an extra burst of flavor.

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