Spicy Tandoori Salmon

Cook time 15 m
Servings

Description

Relish this recipe for Spicy Tandoori Salmon, and this creates an appropriate balance involving the intense spices of tandoori and the rich aromas of salmon. The fish is tenderised by the yoghurt marinade, providing for a delightful and quite easy dish to prepare.

Ingredients(6)

1 salmon fillet (about 6-8 ounces)
2 TBSP plain yogurt
1 TSP tandoori spice mix
1 TSP ground cumin
1 TSP red chili powder (adjust to taste)
1 TBSP vegetable oil

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Steps

Step 1

In a bowl, mix the yogurt, tandoori spice mix, ground cumin, red chili powder, and vegetable oil.Pat the salmon fillet dry and place it in a shallow dish. Coat the salmon with the marinade, ensuring it is well-covered on all sides.Cover the dish and refrigerate for 30 minutes to 1 hour, allowing the flavors to infuse into the salmon.